Martin and Jeanine Emigh have been raising lambs through their company, M.J. Livestock, since 1991. Martin is a fourth generation rancher; his great grandfather starting raising lambs in 1876 in the hills of Northern California. This tradition has been passed down through the generations...
Our lambs are raised organically without growth hormones or antibiotics; the same way it has been done with the Emigh's for the past four generations. We have been raising a consistent product of 100% naturally grass fed lambs to create a premium, 100% natural grass fed product.
Martin and Jeanine Emigh have been raising lambs through their company, M.J. Livestock, since 1991. Martin is a fourth generation rancher; his great grandfather starting raising lambs in 1876 in the hills of Northern California. This tradition has been passed down through the generations...
Our lambs are raised organically without growth hormones or antibiotics; the same way it has been done with the Emigh's for the past four generations. We have been raising a consistent product of 100% naturally grass fed lambs to create a premium, 100% natural grass fed product. 