Organic Lamb Meat | Types of Cuts

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1/2 Lamb

1/2 Lamb Description: Standard packaging: 2 shanks; 8 loin chops; 1 french rack (8 chop); 1 pack shoulder chops (6 pack); 1 denver rib; 1 boneless leg. 15-20lbs.

Quantity in Basket: None
Code: p2
Price: $225.00*
* Prices subject to change without notice

Quantity: