Organic Lamb Meat | Types of Cuts

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Whole Lamb

Whole Lamb Description: Standard: 4 - shanks; 8 loin chops (2 pkgs); 2 french racks (8 chop); 2 pkg shoulder chops (6 per pack);2 denver ribs; 2 boneless sirloin roasts; 2 boneless leg. approximate 30-40 lbs. *custom cuts available upon request.

Quantity in Basket: None
Code: p1
Price: $400.00*
* Prices subject to change without notice

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